About Revelstoke
Work in Revelstoke. Live the dream. World renowned skiing, legendary powder and Mountain biking, the most vertical in North America. A real small town community in a natural paradise.
Named as a one of Canada’s “Top 4 Most Livable Ski Towns” on Revelstoke winters are filled with epic powder days and cozy evenings by the fireplace, après brews, and a large array of outdoor adventures. While the snow starts to cover up the mountain tops, so do the hearts of adventure seekers as they discover the experiences available to them here.
Rockford Revelstoke is planning for future growth and expansion and is seeking a year round Senior Sous Chef. Living and work in a mountain paradise while growing and advancing in your culinary career.
This role assists in directing and controlling the culinary operations reporting to the chef.
Responsibilities
· Daily shift management, including labour controls and line check systems.
· Oversee all revenue periods and preparation and management of fresh made prep recipes
· Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled
· To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Requirements
· Caring, passionate, intelligent leadership skills
· A strong understanding of professional culinary operations
· Excellent high volume culinary production skills
· Team leadership in highly engaged kitchen area – ideally 2+ years
· Understanding of hotel or resort operations would be an asset
· Highly organized.
· Personal commitment to continuous improvement.
· Culinary school completion is an asset
· High energy and motivated.
Remuneration
· Salary position + bonus program.
· Free winter season’s pass
· Free summer seasons pass (Mountain biking)
· Health benefits
· Leadership training courses
If this sounds like you, we would love to hear from you!
