Do you love wine, food and working with a great team? If you do, then we would love you to join us! We are looking for fun, enthusiastic food and beverage professionals for our Winery Bistro. You need to have a can-do attitude, love people, have a minimum of 1 years front of house experience, barista skills and wine knowledge. A range of shifts from breakfast to dinner are available, with no super late nights. Full time, part time, casual and permanent roles available. And our Wine Development training programme (including support for WSET training) ensures your success in the Central Otago Wine Industry.
Kinross is a well established Cellar Door, Bistro and Boutique Hotel situated right the heart Gibbston. We represent 5 amazing wineries – Coal Pit, Hawkshead, Valli & Wild Irishman along with our own Kinross label. And with over 500 5-star Trip Advisor Reviews, you know our food and service are outstanding.
Our team come from all over the world, take pride in their work and get a kick out of delivering a world class guest experience. In return, we offer above average pay rates, free staff meals and coffees, generous staff discounts, sales bonuses and training & development. No split shifts and no super late nights!
Our team values were written by the team and are a part of everything we do – check them out on our website jobs page.
Please apply with CV and cover letter to christine@kinross.nz, giving details of your qualifications and experience. Applicants must currently reside in NZ as a NZ citizen, resident or have a valid working visa. Please give details of your right to work in NZ. Own transport and accommodation is required, as is proof of vaccination.
