LINE COOK
Job duties and Requirements:
• Must be able to work under pressure
• A team player who works well with others
• Prepare and cook complete meals
• Portion, organize and stock food
• Cleaning of meats/poultry and seafood
• Allocate work and supervise kitchen helpers
• Input on menus, ensure quality of food and determine size of food proportions
• Plating techniques
• Ensure good kitchen hygiene
• Familiarity and ease with use of knives and other kitchen equipment is essential.
• Cleanliness is essential
• Perform duties as required by Head Chef
• 2 years of related kitchen experience
• Good communication and organizational skills
• Able to work on flexible shifts
• Available to work holidays and weekends
Other duties may also include:
• Dishwashing
• General cleaning of kitchen and equipment
Wages: $19 per hour to start
