Red Door Bistro is Seeking a
full time line/grill cook.
1-2 years experience working in a
similar station an asset.
• Duties include prepping/portioning/cooking steaks,
seafood and pan cooking.
• Imagine working in a well respected fine dining
bistro which is well run, fun, and does 70 covers a night.
• Salary based on experience, plus tips. Medical &
Dental benefits and staff discounts in Roland’s Pub.
