Under the direction of Chef Justin Best, Nixon Hospitality, made up of BNA Brewing, Skinny Duke’s, Bernie’s Supper Club and Snowshoe Sam’s, has become well-known for it’s innovative approach to elevated dishes; combining classic techniques with original flavours and creating unique offerings unlike any other. At all of our restaurants, employees have ample opportunity not only to learn and be mentored, and also to contribute to menu development in a meaningful way. Snowshoe Sam’s is our newest addition to our hospitality group, and we are eager to get into a fun and busy second season with a great team!
We have a full time Sous Chef position open at Snowshoe Sam’s, located in the heart of Big White. We offer wages above industry standard, summer bonus, gratuities, employee discounts on food and beverage at all of our restaurants and liquor store, option for health benefits, and education reimbursement, and many other perks!
Responsibilities:
Responsible for upholding company values + standard of hospitality; ensures team does so as well
Ensure team is prepared + set up for the evening, understands responsibilities; motives and supports team throughout service
Prep for service, and next day
Work closely with Head Chef to create nightly/weekly specials; ensure specials are costed properly
Oversee the overall flow of kitchen + service; execute dinner service either cooking on a station or running the line as needed
Ensure food quality + timing meets restaurant standards
Responsible upholding sanitation, health and safety standards
Develop + empower BOH team; responsible for training of all new and existing staff; assist Head Chef + Exec Chef with interviewing, hiring and training and scheduling
Work closely with Executive Chef + Chef on menu planning and development
Assist Head Chef with inventory management, period end, BOH invoices; identify discrepancies with inventory or period end and take corrective action
Manage and execute food ordering, ensure budget is being followed and costs are being updated
Skills & Requirements:
2-5+ years’ experience
FoodSafe Certificate
Ability to work without close supervision
Team management skills
High level of attention to detail
Ability to produce good quality food in all sections
Good oral communication
Team player qualities
