Roland’s Pub is looking for a Kitchen Manager. Position is full time, 44-50 hours per week. Must have line cooking experience in a fast paced kitchen, Food Safe Level 1, and some ordering & food costing experience. Salary is $60,000/year to start, plus medical & dental benefits, gas allowance, phone allowance, ski or golf pass, and other perks. Please email resume to info@rolandswhistler.com
Staff accommodation available.
